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By Harry-san, he is a parallel entrepreneur, social psychologist, and sushi curator. He launched Virgin and Dyson in Japan as Head of Marketing. Now he wears many hats and runs projects as diverse as Sushi and More (India’s first chain of sushi outlets).

  • Success in Home Delivery and Take Away Business – India’s First, Sushi and More Story
and much more…

12 Years and Above

Harry-san is a parallel entrepreneur, social psychologist, and sushi curator. LSE and Oxford educated, he launched Virgin and Dyson in Japan as Head of Marketing, but he started out as a qualified international tax expert. Now he wears many hats and runs projects as diverse as Sushi and More (India’s first chain of sushi outlets) to Me For the World (a social impact project) in Oxford. Recently arranged bestsellers on Amazon No 1 lists for investor Jim Rogers with two of Japan’s top publishers. Lives in Mumbai and Singapore. Holds a Guinness Book of World Record, awarded a Good Design Award, but can’t drive a car. Still studying at the SBS Swiss Business School in Zurich for a doctorate. Founding Member of Straits Clan Club and Soho House Singapore, he is also a member of the Oxford and Cambridge Club and the International House of Japan. Loves simple food, books, and yoga. Elected a Fellow of the Royal Society of Arts. Daughter Riko attends UWCSEA Dover in Singapore.

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How to Start a Restaurant Business
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