Aditi has trained as a psychologist, HR expert and as a baker! In short, a unique concoction of skill sets which drives The Baker’s Dozen. First, she successfully established India’s first branded college merchandise store, The Wimwian at IIM Ahmedabad. However, life had something else in store for her and she decided to become a baker instead! After honing her skills at the esteemed French Culinary Institute, New York and at Le Cordon Bleu, Paris, she decided to bring authentic artisan bread to India in the way it should be – authentic, tasty, healthy and affordable. A stickler for systems, Aditi has everything planned out in excel right from baking times to email reminders. Nothing escapes her all-seeing eye.