Learn Restaurant-Style Cooking
At Home With Sunny Kalra.
Here’s Chef Sunny Kalra’s workshop where he teaches you how you can
make restaurant-style dishes in his own unique way and style.
Workshop Access for FREE
About The Expert
Chef Sunny Kalra holds over 35 years of culinary experience. He is one of the most celebrated legends of the F&B industry in Nashik. He graduated from IHMCT Dadar in 1984 and worked with leading 5-star hotels before starting Kalra’s, a homegrown restaurant and catering company.
Throughout his career, he has served the leading corporations in the country as well as government departments like the Indian Army, HAL, and more.
Today, Kalra’s is a 35-year-old legacy and one of the most celebrated culinary brands of Nashik.
In this workshop
In this workshop, you’ll learn restaurant-style cooking at home and discover age-old secrets. Learn how to create magic with a pan and few masalas and leave your guests mesmerized and wanting more. Watch these quick videos and learn from the master himself!