Wheat flour, Semolina and sugar toppings are used in this popular and delicious Indian deep fried soft and fluffy bread dish. It is a favorite breakfast, lunch, and dinner option for many Indians. It goes well with a variety of Indian gravy curries, but the aloo bhaji and puffy poori are the greatest combination. 

Aloo Bhaji & Poori (Serves 4)

Ingredients; 

For Poori Dough: 

• Whole Wheat Flour – 2 cups
• Semolina – 2 tbsp
• Salt – ½ tsp 
• Water – as required 
• Oil – a dash

For Aloo Bhaji:

• Ghee – 3tbsp
• Asafoetida – ¼ tsp
• Cumin – 2tsp
• Coriander seeds (cracked) – 2tbsp
• Green chillies – 1no
• Ginger chopped – 1 tbsp
• Turmeric – 1tsp
• Chilli powder – 1tsp
• Coriander powder – 1 tbsp
• Salt – to taste
• Tomatoes Chopped – 1cup
• Potatoes (medium, boiled) – 5-6nos
• Water – 4cups
• Garam masala – a pinch 
• Coriander chopped – a handful