Amritsari Chicken Masala is a traditional North Indian meal cooked with fresh cream, butter, and tomatoes in the signature Amritsari thick and creamy gravy. This dish, often known as chicken makhani or murgh, is a popular dish in Indian restaurants. The tomato puree gives the gravy its distinct colour. The delectable recipe is simple to prepare at home because it uses few ingredients and Indian spices.

Ingredients: 

For Marination:

• 500 gms chicken
• 2 tsp ginger garlic Paste
• 3 tsp curd
• 1 tsp lemon Juice
• 1 tsp vinegar
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1 tsp salt

For Gravy:

• 2 tsp butter
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder, 
• 2 tsp onion, chopped
• 1 tsp ginger
• 1/2 cup water
• 1 tsp salt
• 1 Green chilli
• 6 Tomatoes
• 1/2 tsp sugar
• 3 tsp butter
• 3 tsp cream