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Baked Beans

Baked beans: Baked beans originate in Native American cuisine and are made from beans indigenous to the Americas. People around the globe enjoy baked beans. It can be served at any time of the day, be it breakfast, lunch or dinner. Baked beans go best with toast, eggs, fresh garden salad and rice. Ingredients: Refined sunflower oil 2 tbsp Salted butter 2 tbsp Chopped onion 1 cup Tomato puree 2 cup Oregano powder 1 tbsp Mustard seed powder 1 tbsp Chilli flakes 2 tbsp Carom seed (ajwain) 1 tbsp Salt 1 tbsp Red chilli powder 1 tbsp Cumin powder 1 tbsp Tomato ketchup 50 ml Boiled fava beans 250 gram
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