Baked beans originate in Native American cuisine and are made from beans indigenous to the Americas. People around the globe enjoy baked beans. It can be served at any time of the day, be it breakfast, lunch or dinner.  

Baked beans go best with toast, eggs, fresh garden salad and rice.

Ingredients:

• Refined sunflower oil 2 tbsp
• Salted butter 2 tbsp
• Chopped onion 1 cup
• Tomato puree 2 cup
• Oregano powder 1 tbsp
• Mustard seed powder 1 tbsp
• Chilli flakes 2 tbsp
• Carom seed (ajwain) 1 tbsp
• Salt 1 tbsp
• Red chilli powder 1 tbsp
• Cumin powder 1 tbsp
• Tomato ketchup 50 ml
• Boiled fava beans 250 gram