These bread rolls have a flavorful, sour spiced mashed potato interior and are crunchy and delicious. If you have leftover boiled potatoes, bread rolls are a delightful Indian snack that can be made quickly. This bread roll can be produced as an evening snack or a kid’s after-school snack.

You can bake or air fried them if deep frying isn’t your thing. Even if they aren’t as crispy as a deep-fried bread roll, they will still be wonderful.

 

Ingredients:

For cooking potatoes:-

• 3 to 4 potatoes
• ½ teaspoon salt
• water as required

 

For Stuffing:-

• 2 tablespoons chopped coriander leaves
• 1 green chilli – finely chopped
• ¼ teaspoon red chilli powder
• ¼ teaspoon crushed black pepper or ¼ teaspoon black pepper powder
• ¼ teaspoon Garam Masala Powder 
• ½ teaspoon cumin powder
• ½ to 1 teaspoon dry mango powder 
• salt as required

 

Other ingredients:

• 9 to 10 bread slices – brown, multigrain or white bread
• oil for deep frying, as required