Chocolate is a flavour that almost everyone enjoys. In addition, the tart crust of this no-bake eggless chocolate dessert is to die for. It’s simply delectable and totally extraordinary. This biscuit base, when combined with the filling’s rich chocolate flavour, makes this no-bake eggless chocolate pie a real winner!

Ingredients:

Tart Shell Pastry:

• 2 cups all-purpose flour, plus more for dusting
• 3 tablespoons sugar                                              
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into small chunks
• 1 large egg, separated
• 2 tablespoons ice water, plus more if needed

Filling:

• 1 cup heavy cream
• 1/2 cup milk
• 10 ounces semisweet chocolate, chopped
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 large eggs