Dahi Paapdi Chat.

A yoghurt-based chaat recipe made with deep-fried flat puri and chaat chutneys. It’s a classic north Indian chaat recipe that’s noted for its sweet, tangy, and spicy flavours. Due to the use of yoghurt sauce in this chaat recipe, it is often served as a dessert after a spicy chaat meal.

 

Ingredients:

  • 13 papdi
  • 3 tbsp potato / aloo (boiled & chopped)
  • 3 tbsp chickpea (boiled)
  • 3 tbsp onion (finely chopped)
  • 5 tbsp curd (whisked)
  • 3 tsp green chutney
  • 3 tsp tamarind chutney
  • pinch chilli powder
  • pinch cumin powder
  • pinch chaat masala
  • pinch salt
  • 1 tbsp tomato (finely chopped)
  • 3 tbsp sev
  • 1 tsp coriander (finely chopped)

 

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