Dhokla is a famous Gujarati food that is prepared in a variety of ways throughout the country. This is a quick and easy dhokla dish that is both delicious and healthful! Using besan and a vibrant chilli tempering, this recipe is steamed and ready in about 30 minutes.

They’re ideal for a full and filling breakfast, as well as a snack in the afternoon or evening.

 

Ingredients:

For Dhokla Batter:

• Gram flour -1 1/2 cup 
• Salt – 1/2 tsp  
• Sugar- 1/2 tsp 
• Turmeric powder- 1/2 tsp 
• Eno fruit salt – 1 tsp
• Water

 

For Dhokla syrup:

• Oil – 1 tsp 
• Mustard seeds- 1/2 tsp
• Green chilies – 5 nos. (slit)
• Curry Leaves
• Water – 1/2 cup
• Salt – 1/2 tsp 
• Sugar – 2 tsp
• Coriander leaves (chopped)
• Juice of 1/2 lemon