Dhokla is a famous Gujarati food that is prepared in a variety of ways throughout the country. This is a quick and easy dhokla dish that is both delicious and healthful! Using besan and a vibrant chilli tempering, this recipe is steamed and ready in about 30 minutes.
They’re ideal for a full and filling breakfast, as well as a snack in the afternoon or evening.
For Dhokla Batter:
For Dhokla syrup: