Eggs are a great source of protein and may be used in a variety of meals. Egg Masala Curry is one such meal, in which boiled eggs are simply cooked in a spicy masala curry. It has a great tart tomato flavour that is complimented by the flavours and aromas of the spices employed. When you don’t feel like making intricate meals but still want to have a delicious, delightful meal for supper, you can always take leftover eggs from breakfast or a party and put them in a curry.

Ingredients:

• ¼ cup neutral oil, such as grapeseed or canola
• 2 medium yellow onions, chopped
• 6 garlic cloves, finely chopped
• 1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons)
• 2 small cinnamon sticks
• 6 green cardamom pods
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon whole black peppercorns
• 6 Roma tomatoes, finely chopped
• 1 teaspoon kosher salt
• ½ teaspoon garam masala
• 6 to 8 hard-boiled eggs, peeled
•  Handful of small, tender fresh cilantro stems