This fish curry comes to you from Goa, a small corner of Indian paradise known for its sun, surf, sand, and delicious seafood! Goan Fish Curry calls for a large number of spices and a tomato and coconut-based sauce, but it’s ready in 20 minutes once you get started.

Serve this spicy Goan fish curry with a side of steaming steamed rice for a mouthwatering meal. This curry is one of a kind, and you’ll enjoy it since it’s packed with flavours.

Ingredients:

For marinating:-

• Indo pacific king mackerel (Surmai fish) 2 slices
• Ginger garlic paste 3 tbsp
• Salt 2 tbsp
• Lemon juice 2 tbsp

For curry:-

• Refined sunflower oil 3 tbsp
• Onion paste 5 tbsp
• Cumin seeds 2 tbsp
• Cloves 2-3 nos
• Fenugreek seeds ½ tbsp
• Kashmiri red chilli 3-4 nos
• Ginger garlic paste 2 tbsp
• Green chilli 1 tbsp
• Tomato puree ½ cup
• Salt 1 tbsp
• Red chilli powder 2 tbsp
• Turmeric powder 1 tbsp
• Coriander powder 1 tbsp
• Kokum amsul 1-2 nos
• Tamarind puree 1 cup
• Fish curry masala 3 tbsp
• Coriander