Rajasthani cuisine’s Gatte ki sabzi is a popular gravy-based meal. Gatte is a curd-based gravy made with gram flour roundels. Rajasthani gatte ki sabzi can be prepared in a variety of ways.

For gatte / gram flour dumplings:

• 1 cup besan/gram flour
• ½ tsp coriander seeds (crushed)
• ¼ tsp ajwain/carom seeds
• ¼ tsp turmeric
• ¼ tsp Kashmiri red chili powder
• pinch hing/ asafoetida
• ¼ tsp salt
• 2 tbsp ghee/ clarified butter
• 2 tbsp curd/ yogurt
• 2 tbsp water

for sabzi:

• 2 tbsp oil
• 1 tsp cumin/jeera
• 1 tsp Kasuri methi / dry fenugreek leaves
• 1 bay leaf / tej patta
• ½ tsp fennel / saunf
• pinch hing / asafoetida
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• ¼ tsp turmeric
• 1 tsp  Kashmiri red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder/jeera powder
• 1 cup curd/yogurt
• ½ tsp salt
• ¼ tsp garam masala
• 2 tbsp coriander (finely chopped)