BETA
Search
Search
Close this search box.
Gatte Ki Sabzi
.
Rajasthani cuisine’s Gatte ki sabzi is a popular gravy-based meal. Gatte is a curd-based gravy made with gram flour roundels. Rajasthani gatte ki sabzi can be prepared in a variety of ways.
For gatte / gram flour dumplings:
1 cup besan/gram flour
½ tsp coriander seeds (crushed)
¼ tsp ajwain/carom seeds
¼ tsp turmeric
¼ tsp Kashmiri red chili powder
pinch hing/ asafoetida
¼ tsp salt
2 tbsp ghee/ clarified butter
2 tbsp curd/ yogurt
2 tbsp water
for sabzi:
2 tbsp oil
1 tsp cumin/jeera
1 tsp Kasuri methi / dry fenugreek leaves
1 bay leaf / tej patta
½ tsp fennel / saunf
pinch hing / asafoetida
1 onion (finely chopped)
1 tsp ginger garlic paste
¼ tsp turmeric
1 tsp Kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder/jeera powder
1 cup curd/yogurt
½ tsp salt
¼ tsp garam masala
2 tbsp coriander (finely chopped)
View All
View All
My Account
.
Edit Account
Choose Your Interest
.
Art & Craft
Alco-Bev
Food
Gardening
Lifestyle
Coffee
Bestseller
.
Date Night
For Kids
Gifting
0
Your Cart is Empty
0