Gatte Ki Sabzi.

Rajasthani cuisine’s Gatte ki sabzi is a popular gravy-based meal. Gatte is a curd-based gravy made with gram flour roundels. Rajasthani gatte ki sabzi can be prepared in a variety of ways.

For gatte / gram flour dumplings:

  • 1 cup besan/gram flour
  • ½ tsp coriander seeds (crushed)
  • ¼ tsp ajwain/carom seeds
  • ¼ tsp turmeric
  • ¼ tsp Kashmiri red chili powder
  • pinch hing/ asafoetida
  • ¼ tsp salt
  • 2 tbsp ghee/ clarified butter
  • 2 tbsp curd/ yogurt
  • 2 tbsp water

for sabzi:

  • 2 tbsp oil
  • 1 tsp cumin/jeera
  • 1 tsp Kasuri methi / dry fenugreek leaves
  • 1 bay leaf / tej patta
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 onion (finely chopped)
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp  Kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder/jeera powder
  • 1 cup curd/yogurt
  • ½ tsp salt
  • ¼ tsp garam masala
  • 2 tbsp coriander (finely chopped)
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