Gulab Jamun is a well-known Indian dessert. It can be made with khoya, milk powder, bread, or sweet potatoes.

Indeed it is a favorite Indian sweet for many. Gulab jamun is one of the sweets offered after a meal during parties, weddings, and even an Indian dinner.

Ingredients:

For the dough:-

• 1 cup khoya or mawa 
• ¾ cup grated paneer
• 3 tablespoon all-purpose flour
• 2 tablespoon fine sooji
• 4 green cardamoms 
• 1 tablespoon milk 
• ¼ teaspoon baking powder
• oil for deep frying – as required

For sugar syrup:

• 1.75 cups sugar
• 1 cup water
• 1 tablespoon rose water
• 1 tablespoon milk (optional)