Malai Kofta is a classic North Indian dish that originated from the Mughlai cuisine. This is a very common dish in restaurants. Malai Kofta is a tasty vegetarian alternative. 

It goes extremely well with naan or Jeera rice.

Kofta:-

Ingredients:

• Boiled potato 4 nos.
• Cottage cheese 100 gram 
• All purpose flour 1 tbsp 
• Salt 1 tbsp
• Red chilli powder 1 tbsp
• Carom seed (ajwain) ½ tbsp
• Chopped green chilli 1 tbsp
• Ginger garlic paste 1 tbsp
• Fresh cream 1 tbsp
• Coriander ½ tbsp

For Curry:-

Ingredients:  

• Refined sunflower oil 2 tbsp 
• Clarified butter (cow ghee) 1 tbsp
• Onion paste 200 gram
• Ginger garlic paste 1 tbsp 
• Chopped green chilli 1 tbsp
• Tomato puree 2 cup
• Salt 1 tbsp
• Red chilli powder 2 tbsp
• Coriander powder 1 tbsp
• Kitchen king masala 1 tbsp
• Cashew paste 3 tbsp
• Fenugreek leaves (kasturi methi) 1 tbsp
• Water 150 ml
• Fresh cream ½ cup
• Coriander leaves 2 tbs