Tired of the same old breakfasts and wanting something new and tasty, Multi-grain Chilla is the answer! Wheat flour, gramme flour, and black millet flours are used in this easy breakfast meal.
This is a simple, crispy, and hearty meal to serve with your tea or as a quick breakfast on a quiet weekend morning. This dish goes well with green chutney or tomato ketchup. This chilla dish can also be made with veggies to give it a crunchier texture. Capsicum, tomato, baby corn, and carrot will give the breakfast food a pleasant aroma and texture.
You may even take this simple and mess-free dish to work with you, and your coworkers will be impressed! Try it out and enjoy it!