Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. 

It’s a great way to impress your guests with this crispy and lightly spiced starter.

For cone:-

Ingredients:

• Urad dal papad 3 nos.

For stuffing:-

Ingredients:

• Boiled sweet corn kernels 2 cup
• Cottage cheese cubes 50 gram
• Chopped onion ½ nos.
• Chopped tomato ½ nos.
• Red chilli powder ½ tbsp
• Salt ½ tbsp
• Chat masala 1 tbsp
• Coriander leaves 1 tbsp