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Kanda poha is a popular Maharashtrian breakfast made from flattened rice, herbs, and spices. It is now fairly popular across the country. 

You can usually have it for breakfast or as an evening snack. 

It goes best with green chutney and sev on top.

Ingredients:

  • Poha (thick) 1 cup
  • Turmeric ½ tbsp
  • Lemon juice 2 tbsp
  • Crushed peanuts 2 tbsp
  • Curry leaves 4-5 nos.

For masala:

Ingredients: 

  • Refined sunflower oil 2 tbsp  
  • Mustard seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Curry leaves 4-5 nos.
  • Chopped onion 1 cup
  • Chopped potato 1 cup
  • Peanuts ½ cup
  • Turmeric powder ½ tbsp
  • Chopped green chilli 1 tbsp
  • Red chilli powder ½ tbsp
  • Kabuli compound hing ½ tbsp
  • Salt ½ tbsp

For garnish:

Ingredients:

  • Grated coconut – handful
  • Sev (thin) – handful
  • Chopped onion and coriander – handful
  • Lemon wedge

Poha

Kanda Poha: Kanda poha is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is now fairly popular across the country. You can usually have it for breakfast or as an evening snack. It goes best with green chutney and sev on top. Ingredients: Poha (thick) 1 cup Turmeric ½ tbsp Lemon juice 2 tbsp Crushed peanuts 2 tbsp Curry leaves 4-5 nos. For masala: Ingredients: Refined sunflower oil 2 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tbsp Curry leaves 4-5 nos. Chopped onion 1 cup Chopped potato 1 cup Peanuts ½ cup Turmeric powder ½ tbsp Chopped green chilli 1 tbsp Red chilli powder ½ tbsp Kabuli compound hing ½ tbsp Salt ½ tbsp For garnish: Ingredients: Grated coconut – handful Sev (thin) – handful Chopped onion and coriander – handful Lemon wedge
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