Ragi Dosa is a nutritious dosa or crepe version made with ragi seeds or ragi flour. Ragi dosa can be prepared in a variety of ways. The ragi dosa recipe is also gluten-free.
Medu Vada is a South Indian lentil fritter that is crispy, fluffy, soft, and tasty. If you’re not a fan of sweet breakfasts, try this recipe for savoury spiced donuts prepared with black gramme lentils and aromatic spices. These provide a hearty, substantial, and pleasant breakfast or snack when served with Sambar and Coconut Chutney.
With this simple recipe, you can make a flavorful, substantial, and nutritious South Indian vegetable-lentil stew. Serve the sambar with South Indian snacks like idli, dosa, medu vada, and uttapam, or simply with rice for a hearty, healthy lunch.
For tamarind pulp:-
For cooking dal:-
For cooking vegetables: