Veg kadai, also known as Subz kadai, is a tasty Indian vegetarian dish made with a variety of vegetables cooked in a spicy stew spiced with a specific kadai masala.

 

Vegetable Kadai is a famous vegetarian dish served in nearly every Indian restaurant throughout the world. This colorful combination of crunchy vegetables in spicy sauce has a delectable appearance as well as a delectable flavor.

 

Ingredients:

• Refined sunflower oil 2 tbsp
• Salted butter 10 gram
• Chopped potato 200 gram
• Chopped cauliflower 200 gram
• French beans 200 gram
• Carrot 200 gram

 

• Refined sunflower oil 2 tbsp
• Salted butter 10 gram
• Cloves 4-5 nos
• Bay leaves 3-4 nos
• Kashmiri red chilli 2-3 nos
• Chopped onion 200 gram
• Garlic cloves 7-8 nos
• Shredded coconut 100 gram
• Ginger 10 gram
• Sliced tomatoes 2 nos
• Salt 1 tbsp
• Red chilli powder 2 tbsp
• Cumin powder 1 tbsp
• Turmeric powder 1 tbsp
• Rajwadi garam masala 2 tbsp

 

• Refined sunflower oil 2 tbsp
• Salted butter 10 gram
• Capsicum 2 nos
• Chopped paneer 100 gram
• Lemon juice 10 ml 
• Coriander to garnish