Vada Pav bites are a younger, spicier version of the traditional Vada Pav. They’re not as pretty as the original, but they’re delicious! These small vada pav bites will beautify your platters and please both your heart and stomach. They’re perfect for a celebration, portion management, or just to bring some variety to life.

 

Ingredients:

For toasting the breads:-

• Bread slices 8-10
• Butter as required to toast

 

For potato mixture:-

• Oil 2 tbsp
• Mustard seeds 1 tbsp
• Cumin seeds 1 tbsp
• Curry leaves 1 tbsp
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Turmeric powder 1 tbsp
• Potatoes 4-5 nos (boiled & mashed)
• Salt to taste 
• Fresh coriander 1 tbsp
• Lemon juice 1 tbsp

 

For making mini size vada:-

• Gram flour 1 cup
• Ajwain 1 tbsp
• Salt to taste
• Water as required
• Freshly prepared potato mixture

 

For making red garlic chutney:-

• Kashmiri red chilli 10-12 nos
• Garlic cloves 100 gram
• Black salt 1.5 tbsp
• Cumin powder 1 tbsp
• Garam masala 1 tbsp
• Water 100 ml