Vegetable Cutlet is a crisp outside and soft inside Indian potato snack made with mashed potatoes and green veggies. When served with a variety of spicy, sweet, and sour dips/chutneys such as green mint chutney and tamarind chutney, this stomach-filling, mildly spicy, and crispy Indian cutlet is irresistibly wonderful.

 

Ingredients:

• ½ cup chopped carrot
• ¼ cup chopped french beans
• 1 cup chopped potatoes
• ½ cup fresh green peas
• 1 inch ginger
• 1 green chili
• 2 garlic cloves 
• ¼ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon Coriander Powder 
• ½ teaspoon Garam Masala Powder
• 3 to 4 tablespoons breadcrumbs
• 2 tablespoons chopped coriander leaves
• salt as required

 

For crumb coating:

• 2 tablespoons all-purpose flour
• 3 to 4 tablespoons water
• ⅓ cup breadcrumbs 

 

For frying:-

• 2 to 3 tablespoons oil