One of the most popular Indian street foods is this veg frankie dish! Spiced mashed potato rolls, green chutney, chopped onions, pickled green chilies, and frankie masala are placed between layers of whole wheat roti or chapati. One of the BEST ways to experience Bombay (Mumbai) street cuisine is with this quick Indian frankie roll.

Served at any time of day, this dish is delicious. They’ll always satisfy your Indian cuisine needs, whether it’s a snack, breakfast, lunch, or dinner.

 

Ingredients:

For preparing stuffing:-

• Refined sunflower oil 10 ml
• Ginger garlic paste 1 tbsp
• Chopped green chilli 1 tbsp
• Cumin seed 1 tbsp
• Hing powder 1 tbsp
• Potatoes (boiled & smashed) 1 cup
• Salt 2 tbsp
• Turmeric powder ½ tbsp
• Cumin powder 2 tbsp
• Red chilli powder 1 tbsp
• Chaat masala 1 tbsp
• Coriander powder 1 tbsp
• Lemon juice 10 ml
• Rajwadi garam masala 2 tbsp
• Coriander 
• Tamarind Chutney 2 tbsp
• Mint chutney 1 tbsp

 

For dough:-

• Whole Wheat Flour
• Salt 1 tbsp
• Carom seed (ajwain) 1 tbsp
• Water

 

For shallow fry:-

• All Purpose flour
• Refined sunflower oil 20 ml

 

For Stuffing:-

• Chopped onion 3 tbsp
• Chopped green chilli 1 tbsp
• Mint Chutney 1 tbsp
• Red chilli sauce 1 tbsp
• Tamarind chutney 1 tbsp
• Chat masala 1 tbsp
• Cheese
• Coriander